Ellement Wine & Spirits

It Ain't Fancy, this Chardonnay with apple, pear, and brioche aromas. Drink chilled, shake to integrate sediment, and drink quickly.

A 24-months-aged crémant from Limoux that sees no dosage and is all the better for it. Crisp, clean, and refreshing!

Organic blend of Grenache Blanc, Colombard, Viognier, and Chardonnay from one of Southern France's biggest producers made in the classic French Bistro style.

Giulio Armani is the winemaker for La Stoppa and his own project, Denavolo. This wine is from his youngest vineyard and has light skin-contact for texture and grapefruit pith aromas. Strong mineral backbone and light tannin make this a great pairing for vegetarian dinners.

100% Ribolla Gialla. Notes of dried apricots and citrus peel, with a hint of herbaceousness and a palate-cleansing acidity.

Approximate 2024-2028.

From the colder edge of Napa Valley, this Chardonnay brings body and acidity, with lemon curd and pear fruit and more mineral flavours than wood.

Approximate drinking window:  2024-2036.

Full-bodied Riesling from the smallest of Alsace's Grand Cru vineyards in a warm vintage. This wine has some age before release but will benefit from additional cellaring.

Elegant and fruity dealcoholized German Riesling from Johannes Leitz.

Approximate drinking window:  2024-2034.

There are only two barrels (500 bottles) of this wine made each year. It may be the most muscular wine in Lambert's range. From the commune Brézé.

Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.