With a hint of gunflint in an orchard-y nose of white peach and lime blossoms, this extra brut sparkling foregoes the Batterieberg's usual austere dryness for a more indulgent profile. Still vibrantly acidic, but perhaps a little broader in its appeal than their fantastic Jour Fixe.
Immich-Batterieberg's Brut Nature Sparkling wine from Mosel hillsides is the best combination of Riesling's fruitiness and minerality with 5 years on lees to give the yeasty character of top quality Champagne.
Organic blend of Grenache Blanc, Colombard, Viognier, and Chardonnay from one of Southern France's biggest producers made in the classic French Bistro style.
The Maconnais is the warmest growing region in Burgundy and makes very developed fruity styles of Chardonnay. Recchione's version sees a bit of oak for texture.
The vineyard in Pouilly-Fuisse where this wine was grown has since been upgraded to Premier Cru and this wine gives insight into why. It has an amazing blend of richness and balance, with tropical fruit and flint aromas.
