Ellement Wine & Spirits

Aged on lees for 18 months after whole-cluster fermentation/pressing, this white has notes of lemon curd and pear, with a crisp acid contour and pleasing minerality.

As the name ("fougue" translates as 'ardor') indicates, this is a wine with impact, with cherry florality on the nose and notes of stonefruit and lemon curd on the palate, and an almond-y finish. Like some passions, this one needs time: open a day in advance for its full expression.

A more traditional Riesling than people have come to expect from Pearl Morissette, but none the worse for it. Dry, with abundant notes.

A nose of melon, beeswax, and riesling's signature petrol, fulfilled in a palate of cantaloupe and baking spices with a steely acidity.

Fresh White blend of Arneis and Moscato, fermented dry. Bottled in the 1L table wine format.

Light and balanced Brut Sparkling wine from grapes all over France. Ideal as a party aperitif or for mimosas.

Fresh, saline and full of summer vibes. This natural Clairette Blanche is a focused, citrus-forward wine with notes of green and stone fruits. Crushable.

An oaked and buttery chenin from the Stellenbosch region of South Africa, with a profile of orchard fruit and slate, outlined in crisp acidity.

100% Tocai Friulano. Candied citrus peels, warm slate, and a crisp stonefruit acidity. Drink now.

Radikon's Orange wine is something that every wine lover should try once in their life. Deep amber colour from an extended maceration of Ribolla Gialla, Sauvignon Blanc, and Chardonnay, the concentration in Oslavje is intense. 

100% Ribolla Gialla. Notes of dried apricots and citrus peel, with a hint of herbaceousness and a palate-cleansing acidity.