Thorne & Daughters make this masterful blend of White grapes: Roussanne, Semillon, Chardonnay, Chenin Blanc, and Clairette with such a keen touch that the wine feels composed with balance.
Andreas Tscheppe's Green Dragonfly Sauvignon Blanc shows off the flinty and mineral side of Sauvignon Blanc but this 2017 reserve wine was bottled with 5g of residual sugar that give the wine a little spritz.
Single-vineyard Chardonnay from the California oceanside in the Santa Rita Hills. This wine has good acidity and isn't overripe but still shows a bit of toasted coconut from oak influence.