Skin fermented Pinot Gris that blurs the lines between Orange, Rose, and Red wines. Dark pink colour and strawberry, watermelon, and blue cheese aromas.
De Fermo's old school Pecorino made in a combination of the concrete tanks and old oak barrels. Full bodied and rich in stone fruit and mineral acidity.
Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.
