The only Burgundy AOC that allows Sauvignon Blanc/Gris. In fact, while Pinot Noir and Chardonnay can be grown there, they are not allowed the Saint-Bris Appellation.
Cotes du Rhone White blend of Marsanne, Viognier, Roussanne, and Grenache Blanc from old vines in the Northern Rhone. This wine uses a combination of French oak and stainless steel to retain freshness in a full bodied White wine.
Delicious Orange wine from the hills of Roussillon with Muscat, Grenache, Piquepoul, and other local varieties with a couple weeks maceration and a small amount of sulphur.
Full bodied style of Muscadet with over a year of lees aging before release. Almond and toasty aromas highlight this wine that's great with fresh oysters.
A medium-bodied white with notes of candied citrus peel, lychee, and slightly overripe pineapple, and a medium acidity. Drink on its own or with leafy, grilled white meat dishes.
A nice aromatic wine, with notes of dried citrus peel, ginger, and tropical fruit. Acidic and light on alcohol, this wine has a freshness that makes it almost too crushable. Excellent pairing for creamy soups.
A Catalan-influenced, biodynamic, old-vine blend of grenache gris and macabeu from the Rousillion. Light but concentrated. Sur lie aging for 12 to 18 months in oak, with skin contact maceration that gives its flinty, acid-driven structure a honeyed, orange-zested, chamomile flavor profile.
Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.
Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.
