Sassella has clay heavy soils and produces a powerful version of Alpine Nebbiolo with a classic long fermentation and aging in large oak casks.

One of Napa Valley's most impressive wineries making inspired wines reminiscent of the 1960s and 1970s Golden Age of California. Citrus, flint, oak, and creamy lees aromas highlight this beautiful wine.

Approximate drinking window:  2024-2030.

Ashes & Diamonds' flagship full bodied Red blend uses Napa's forgotten grapes: Merlot and Cabernet Franc. Grown on their own vineyard, by Massican founder Dan Petroski, this is one of Napa's best wines.

Approximate drinking window:  2024-2040.

This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be, with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.

Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet creamy sparkling, which is bursting with texture and fruit-filled acidity.

A gorgeous vibrant and bright white. Finally, a Gewurztraminer with acid!

Estate-grown Pinot Gris from Vancouver Island with great acidity and lees aging to add extra complexity to the fresh fruit.

Estate-grown Pinot Noir from Vancouver Island with fine tannins and a whole cluster aroma profile. 

A crispy low ABV piquette from one of our favourite producers on Vancouver island.

A combination of old-growth cedar, Island tea leaves, and botanicals steeped in solera-aged fortified wine, with a crisp minty finish. Sip on its own.

Artisanal blend of fine French Brandy & Benedictine with spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.
 

This promising first bottling has a fragrant nose, with cassis, cherry, and a slight tobbaco edge on the palate, and fine tannins balanced by a lively acidity.