Huge, bold, high alcohol and spicy Shiraz for BBQ.

Notes of golden apple and apricot, with a flinty edge, make this wine an easy regular go-to.

Bold Paso Robles Cabernet Sauvignon with very rich blackberry fruit and mild tannin.

Patrick Bottex makes this excellent sweet Sparkling Rose with Gamay and Poulsard in the ancestral method. The best brunch wine in the store!

Aromas of white pepper, violets, raspberries, green olives and freshly toasted oak.

Beuatiful pale-pink. Bright, fresh, and clean, with fresh summer fruits and stone fruit aromas. Pronounced florals, and exotic spices.

Zesty Lemon rind, salted lime, white flowers and wet slate dominate the aromas of this zesty white wine. Full of flavor and drenched in citrus energy.

Lighter and energetic Chardonnay with lime zest, mango, and peach aromas with a little bit of lees creaminess.

Paxton's foray into no sulfur added winemaking with this rich Shiraz with mixed berry aromas and gravelly tannin.

A medium-bodied red with notes of black cherry licorice, strawberry, and a hint of leather, this one could use some time in a decanter. Delicious now, but totally cellar-worthy.

Each varietal  - Riesling, Gewürztraminer, and Chardonnay - brings its strengths to this skin contact blend. Aromatic and textured, with fine tannins.