1L bottle of Sfera's collaboration with Sicilian winemaker Cossentino that's a blend of Nero d'Avola and other Sicilian grapes, showing juicy cherry fruit with a spicy, round mid-palate.

1L bottle of Sfera's collaboration with Piedmont producer Frecciarossa that's a Barbera-based blend with great acidity and tannin.

Robust aged Grappa from Barbera grapes with a fiery aftertaste.

Big and smooth Grappa with lightly herbal and lightly sweet aromatics.

Sibona's reserve Grappa from fragrant Moscato grapes and aged in used Madeira casks for fruity peach jam and orange zest aromas.

Nebbiolo Grappa, aged in used Vintage Port barrels for powerful dried fruit aromas.

Reserve Barbera Grappa aged in dry Sherry casks to give pronounced cedar and nutty aromas.

An organic Basque cider made in a refreshing dry style with a little bit of salinity.

Orange wine from Garnacha Blanca with an intense colour and strong tannins and acidity.

Dark Rose from Grenache grapes with a little bit of tannin and red licorice aromas.

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Macabeo Orange wine made in a combination of clay amphora and stainless steel with a fresh acidity and pear and apricot fruit flavours.