Methode Cap Classique, from Chardonnay and Pinot Noir that spent 42 months on lees.

Traditional method sparkling wine from 100% Chardonnay, a portion of which was barrel fermented.

Chardonnay from a producer in the sunny Southern Rhone with peach and melon flavours and no oak.

40% whole cluster fermentation, with just a hint of new oak to mellow its redfruit tartness, a comfy-cozy baked spice edge, and gently-grippy silk tannins on the finish.

A medium-bodied white, with notes of honeysuckle and pear on the nose, accompanied by a precise touch of oak on the palate.

From Stag's Leap's two best vineyards, this is peak Napa Valley with lush fruit when enjoyed young and potential for cellaring 25+ years.

Ulli Stein is one of the most important growers in the Lower Mosel, with ultra-steep vineyards of old, ungrafted, Riesling. This Dry Riesling shows great acidity and classic blue slate soil minerality.

The Palmberg vineyard is Stein's finest, with 90 year old ungrafted vines. This Spatlese Feinherb, from the second pass of harvesting, adds depth and complexity to the wine with some sweetness, orange blossom aroma, and an endless finish.

Stirm's Chardonnay is grown at high elevations in the Santa Cruz Mountains, south of San Francisco. The wine is treated with a light touch of oak aging for a year and is bottled with a beautiful acidity.

Ryan Stirm is making incredible Rieslings, and other single vineyard wines, in California. This wine gets a light maceration for added structure and is so dry and tart!

A very cool approach to Rose here as this wine is 95% old vine high acid Riesling with a little bit of Zinfandel macerated and fermented together!

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins.