Jochen Beurer is one of the best producers of German Red wine, including this blend of Pinot Noir, Dornfelder, and Portugeiser that shows great light fruit up front and has surprising depth.
Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.
Biodynamic Rose from Swabia made in the saignee method with Trollinger, Portugeiser, Pinot Noir, and Zweigelt grapes. High acid and mineral Rose with a beautiful colour.
Considered by some to be Germany's response to Gamay, this light-bodied red has tart red cherry and strawberry delivered on a sharp-edged slate acidity.
Ex Vero I is the lower selection of the vineyard which ripens earlier. Unique Sauvignon Blanc and Chardonnay with age in old oak barrels before release.
Ex Vero (From Truth) is the higher elevation vineyard with deeper roots and more complex fruit. Unique Sauvignon Blanc and Chardonnay with age in old oak barrels before release.
Ewald Tscheppe makes a small amount of this Orange wine from his most steep and driest vineyard. The most intense wine he makes, with expressive fruit and tannin.
