Bourgoin's VSOP Cognac gets 5 years in barrel before release and is a great addition to the home bar for cocktails or digestif. Pale in colour with a good concentration of stewed pear aromas and a hint of vanilla.

This XO Cognac from our smallest artisan Cognac producer is distilled with a strong component of lees (yeast) in the base wine that gives a major aromatic shift to the spirit that's honoured by bottling as a single vintage Cognac. Expect fresh fruits and cut hay to jump out of the glass, unlike most XO level spirits.

Bourgoin Cognac's most unique XO Cognac gets brought down to 45% alcohol with a blend of fresh and sea waters to replicate the flavour of a Cognac transported by barrels at sea. Pale in colour, but very flavourful with a strong element of salted toffee.

Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Light bodied and cherry fruited with a little bit more acidity than the Cabernet Sauvignon.

Medium bodied Rose with juicy red fruit flavours and a touch of sweetness.

Just off-dry with fruity citrus notes and a touch of herbaceousness on the finish.

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

Smooth and impressive Grappa liqueur with infusions of dried fruit, nuts, and honey.

Grappa distilled from Glera pomace in Veneto's Prosecco region. Very fresh and smooth style Grappa.

Il Carnico, with a strong herbal maceration of 17 herbs and spices, is an intense and strong after-dinner drink.