A single-vineyard wine from the Torto river valley, with 21 months of elevage. Moving from a nose of black currant, black cherry, and plum, into a robust, structured body rich with tertiary qualities, with the fruit notes lasting through a long and pleasant finish. Worthy of the cellar, or great to drink now.

Le Maurin: Aperitif with Iconic Flavours, Famous "Green Devil" Poster.

Since 1885, Salers has been crafting the oldest gentian aperitif in the Massif Central, a testament to centuries of tradition and expertise. Join us on a journey to the heart of Auvergne, where the finest yellow gentian is meticulously collected on the slopes of Puy Mary, near the charming village of Salers.

Introducing VEDRENNE Supercassis: A Burgundian Tradition in Every Sip.

This wine is well-balanced with soft tannins and big notes of blackberries, blueberries, black cherry, chocolate and vanilla.

Hand-harvested from a single block, this non-traditional Cab boasts a full body with black pepper, chocolate and tabacco on the palate. Aged in French oak.

Hand-harvested from a single block, this Carmenere has pleasant rounded green pepper notes, soft black fruit and easy tannins.

With strawberry and cherry notes, and a touch of vanilla from barrel ageing, this wine is light bodied with a balanced acidity - perfect for summer sipping.

A crisply dry, fruit-forward sparkling with a pleasant, hazy pink hue, perfect for a lazy summer day in, or avoiding, the sun. 

Vietti's Arneis is simply one of the best examples of the grape: medium-full bodied and rich with melon and apricot fruit, good acidity, and textured with lees aging.

Friendly crisp Pinot Grigio with lemon aromas and a light body.

Full bodied Italian Montepulciano from the Ciù Ciù winery's Abruzzo estate.